Children & Youth Culinary Instructor Certification
Cooking with kids is more than just following a recipe — it’s about sparking curiosity, building confidence, and creating lifelong skills.
Empower Young Chefs
Certified instructors are going beyond basic kitchen activities; they are incorporating all aspects of STEM education to create a lasting learning environment. This approach will empower young chefs to become confident adult consumers in the future.
Proven Methods
We partnered with experienced experts to set a high standard for children's culinary education. We have full confidence in the expertise that shaped our course and certification.
Expert Guidance
This course is expertly led by Chef Arlena Strode from the Children’s Culinary Institute, who shares her experiences and insights gained from over 15 years of coaching aspiring culinary instructors for children and youth.
More Than a Meal: 7 Life Skills Kids Learn in the Kitchen
In this series of blog posts we're exploring 7 life skills kids learn while cooking in the kitchen. Whether you're a parent or a teacher these are worthy reads.
Start Young, Grow Strong: Why Kitchen Skills Begin in Childhood
Here is a wonderful piece about the importance of starting to teach cooking skills at a young age.
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Children's Culinary Education: Igniting a Global Effect with Lasting Impact.
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