Shaping young minds through culinary education is a gift to the future.
OUR EXPERTISE
Our team of experts includes professional chefs, experienced teachers, registered dietitians, food therapists, and more. All are dedicated to developing an exceptional learning system for individuals eager to pass their cooking skills to the next generation in an educational, proficient, and skilled manner.
Maria Crann
Create a Cook SA
Alexis Sneed
MKTG Collective
Arlena Strode
Children's Culinary Institute
Amanda
Child and Youth Culinary Education Certification
Kalandra Orien
Professional Educator
Cecelia Renard
Registered Ditician
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OUR CONNECTIONS
Many of our experts are eager to connect with you beyond this course. You can reach out to our marketing specialist, Alexis Sneed, at Alexis@yourmktgcollective.com, or Chef Arlena Strode from the Children’s Culinary Institute at childrensculinaryinstitute@gmail.com.
Don't believe us, believe them
A very complete course that made even me (a life long cook) feel more prepared to teach cooking skills.
Paige S.
Sanford, North Carolina
I loved the way you could do the course at your own pace and in your own way. Videos, links and worksheets were all well organized and productive to different learning styles.
Ruth B.
Peoria, Arizona
The course is thoughtfully laid out and easy to follow. A wealth of knowledge is found in every module.
Katrina D.
Salt Lake City, Utah
"The Children and Youth Culinary Instructor Certification program is a GEM in online, self-guided education. Chef Arlena has over 20 years of culinary instruction experience and helps run programs for children all over the world. But in this program she provides her expertise in personal video instruction guides that make the course easy to understand and fun to follow. The resources and worksheets that are part of the program are full of ideas to get you started, guidance to help you move ahead and training that will make your business a success. The program covers cooking skills, business strategy, marketing, social media training, kitchen preparation, and so many other perfect points of reference so you can start your business on the right foot and grow it however you dream. Don't wait, start your best possible classes now and a be a leader in Children's Culinary education!"
Sheila W.
Texas
CONTACT US
We're here to answer your questions or check out our FAQ page to see if others have had the same questions.
Children's Culinary Education: Igniting a Global Effect with Lasting Impact.
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